CHILDRENS' MENU
This menu applies for children under 12 years old

Taco, Burrito, or Enchilada $2.95
Served with rice and beans

Hamburger or Hot Dog $2.95
Served with French fries

Cheese Quesadilla and Rice $2.95

SALADS
Tossed Salad $1.95

Guacamole Salad $2.95

Taco Salad $5.95

Chicken Fajita Salad $6.50

At Casa Fiesta, our guests usually ask us the difference between our dishes. Here is a description of the Mexican plates we offer so that you may know how to pronounce the name and understand what makes each dish unique.

DESCRIPTION OF MEXICAN PLATES
Tortillas (tor-tee-yahs)
Thin corn pancakes used as a base for many dishes

Tamales (tah-mah-lays)
Savory meat fillings steamed in cornmeal casing

Tacos (tah-kohs)
Tortillas folded and fried crisp, filled with beef, lettuce, and cheese

Chile Colorado (chee-lay ko-lo-ra-doh)
Pieces of steak, chile peppers, tomatoes, and spices, simmered together

Guacamole (wah-kah-moy-lay)
Avocado salad

Quesadilla (kasa-dilla)
Flour tortilla folded with nacho cheese filling

Chalupas (sha-loo-paz)
Flat tortillas with beans sprinkled with cheese, topped with guacamole salad

Enchiladas (en-chie-lah-dahs)
Tortillas rolled around seasoned fillings, topped with sauce and cheese

Chiles Rellenos (chelays ray-le-nos)
Pepper stuffed with cheese and meat

Chimichanga (chi-mi-choong-a)
Flour tortilla stuffed with beef or chicken, deep-fried crispy

Nachos (na-choz)
Melted cheese, with green Ortega chile peppers on toasted tortillas

Frijoles Refritos (free-hole-ays ray-freetohs)
Re-fried beans

Burrito (bur-ee-toh)
Flour tortillas rolled around beef filling; topped with cheese and onion sauce

Tostadas (tohs-tah-das)
Tortillas cut and deep fried

Flauta (flou-tah)
Corn tortillas filled with steak or chicken, deep fried and topped with guacamole